Plus 2 Free Bonus Books
Many people never think about food safety or food poisoning until themselves, a friend or family member contract some sort of food borne illness. The latest study by the Center for Disease Control estimates that 76 million people get sick, more than 300 thousand are hospitalized and 5 thousand people die each year from a food related illness, and thats just in the United States.
In today’s society, there is a constant fear of food poisoning and other food-related illnesses. No matter where you live, who you are or how you eat, you are constantly at risk for a food-borne illness.
Most people immediately blame whatever restaurant they ate at last for any type of food-borne illness that they get, when in fact, about 80% of the food-borne illnesses come from their own kitchens. Studies have shown that you are actually safer eating out than you are eating in your own kitchen.
This book was created to help you know what is lurking in your kitchen right now, what it can do to you and your family and how you can combat it. By ensuring that your kitchen and eating areas are clean once and for all, you will find that you and your family will have less food-related illnesses and can start to truly enjoy cooking and eating together once again.
Also included in the book are links to all the most important government food safety and sanitation organizations, no need to search the Internet for your questions, all the resources you need are right here.
Before you go and leave this website thinking to yourself " Why would I want to pay for an EBook on food safety, when I can find the info for free on the Internet" Save this website to your favorites, go search other sites for the information your looking for, waste a couple hours not finding it, and then wait until you or someone in your family contracts some sort of food poisoning or a food borne illness, then you can come back and make sure it never happens again.
No more exhaustive searching through confusing websites to find information on food handling & cooking safety when food safety facts & myths has all you need to know.
1. Why you should worry about food safety in your home.
2. Why your kitchen is never as safe as you think.
3. Why your food is never as safe as you think.
4. The most common food related illnesses.
5. Bacterium, Salmonella, Mad Cow, Parasites, Toxins, etc.
6. Why it is usually not a restaurant that made someone sick.
7. Who is mostly at risk from a food borne illness and why.
8. Safety & sanitation guidelines to prevent your friends & family from ever contracting a food borne illness from anything prepared in your kitchen.
9. Easy to read charts. Risk chart, cook's temperature chart & a food storage chart .
This is why you absolutely need this book.
